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Heat oil in a large nonstick skillet on medium-high heat. Add chicken; cook and stir 7 to 8 minutes or until lightly browned.
Stir in Skillet Sauce. Reduce heat to low and simmer 5 minutes or until chicken is cooked through. Serve with cooked rice, if desired.
Stromg peppery taste overpowers this sauce. It makes it impossible to enjoy the sauce's bourbon flavor.
Bill | October 20, 2016