Berbere Braised Kale and Tomatoes
salads sides

Berbere Braised Kale and Tomatoes

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Sometimes called “Sukuma Wiki,” Swahili for “stretch the week,” Berbere Braised Kale with Tomatoes is a deliciously popular East African dish. Flavored with McCormick Gourmet™ Organic Berbere Seasoning, it takes on warm, spicy notes that perfectly complement roasted meats and fish.
  • 15m

    prep time

  • 25m

    Cook Time

  • 63

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

Instructions

  • Heat oil in medium skillet over medium heat. Add onion; cook and stir 3 to 4 minutes until softened. Stir in garlic; cook 1 minute or until fragrant. Stir in tomatoes and Seasoning. Cook and stir 8 minutes.

  • Add kale, chicken stock and lemon juice. Bring to a boil; reduce heat. Cover and simmer 10 minutes or until kale is softened.

Nutrition information (per Serving)

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