Berbere Braised Kale and Tomatoes

Name: Berbere Braised Kale and Tomatoes
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: African,
Ingredients: 1 tbsp vegetable oil; 1 large onion chopped; 3 cloves garlic minced; 4 plum tomatoes seeded and chopped; 2 tsps Organic Berbere; 4 cups packed chopped kale leaves (about 1/4 pound); 1 cup original chicken stock; 2 tbsps lemon juice

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Sometimes called “Sukuma Wiki,” Swahili for “stretch the week,” Berbere Braised Kale with Tomatoes is a deliciously popular East African dish. Flavored with McCormick Gourmet™ Organic Berbere Seasoning, it takes on warm, spicy notes that perfect... Sometimes called “Sukuma Wiki,” Swahili for “stretch the week,” Berbere Braised Kale with Tomatoes is a deliciously popular East African dish. Flavored with McCormick Gourmet™ Organic Berbere Seasoning, it takes on warm, spicy notes that perfectly complement roasted meats and fish. Read More Read Less

15m

PREP TIME

25m

COOK TIME

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

Total Fat

Cholesterol

0mg

Sodium

147mg

Carbohydrates

Fiber

Protein

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