Berbere Braised Kale and Tomatoes

Sometimes called “Sukuma Wiki,” Swahili for “stretch the week,” Berbere Braised Kale with Tomatoes is a deliciously popular East African dish. Flavored with McCormick Gourmet™ Organic Berbere Seasoning, it takes on warm, spicy notes that perfect... Sometimes called “Sukuma Wiki,” Swahili for “stretch the week,” Berbere Braised Kale with Tomatoes is a deliciously popular East African dish. Flavored with McCormick Gourmet™ Organic Berbere Seasoning, it takes on warm, spicy notes that perfectly complement roasted meats and fish. Read More Read Less
15m
PREP TIME
25m
COOK TIME
63
CALORIES
8
INGREDIENTS

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