Berbere Roasted Vegetables

Berbere Roasted Vegetables

Showcase Ethiopia’s star seasoning blend, Berbere, in this simple roasted veggie side dish. Toss carrots, sweet potatoes, cauliflower and cherry tomatoes with McCormick Gourmet™ Organic Berbere Seasoning before roasting on a single baking sheet for easy clean-up.
15m
PREP TIME
40m
COOK TIME
108
CALORIES
9
INGREDIENTS

Servings: 8

Ingredients

  • 1/2 pound multicolor carrots, cut into 1-inch chunks
  • 1 pound sweet potatoes, peeled and cut into 1-inch chunks
  • 1 cup cherry tomatoes, halved
  • 1 large red onion, sliced
  • 2 cups cauliflower florets
  • 2 tablespoons vegetable oil
  • 2 tablespoons Organic Berbere
  • 1 teaspoon sicilian sea salt
  • 2 tablespoons chopped fresh parsley

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Toss vegetables with oil in large bowl. Sprinkle with Berbere Seasoning and salt; toss to coat. Arrange vegetables in single layer on large foil-lined shallow baking pan sprayed with no stick cooking spray.
  • 2 Roast 35 to 40 minutes, stirring halfway through cooking, until tender and golden brown. Sprinkle with parsley before serving.

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