Inspired by the Vietnamese banh mi sandwich, this burger features a ginger and garlic seasoned grilled patty, crisp Asian slaw, spicy Sriracha mayonnaise and fresh cilantro and mint to cool the heat.
20m
PREP TIME
12m
COOK TIME
535
CALORIES
14
INGREDIENTS
Inspired by the Vietnamese banh mi sandwich, this burger features a ginger and garlic seasoned grilled patty, crisp Asian slaw, spicy Sriracha mayonnaise and fresh cilantro and mint to cool the heat.
20m
PREP TIME
12m
COOK TIME
535
CALORIES
14
INGREDIENTS
Ingredients 4 Servings
- Asian Slaw
- 1 package (12 ounces) shredded Asian slaw
- 2 tablespoons thinly sliced jalapeño pepper, half-moon slices
- 2 tablespoons lime juice
- 1 tablespoon Thai Kitchen® Premium Fish Sauce
- Sriracha Mayonnaise
- 1/4 cup mayonnaise
- 1 teaspoon Sriracha hot chili sauce
- Burgers
- 1 pound 80% lean ground beef
- 1 1/2 teaspoons McCormick® Ground Ginger
- 1 1/2 teaspoons McCormick® Minced Garlic
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 teaspoon salt
- 4 ciabatta rolls
- 3 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh mint leaves
INSTRUCTIONS
- 1 For the Asian Slaw, mix all ingredients in medium bowl until well blended. Let stand 30 minutes to blend flavors.
- 2 For the Sriracha Mayonnaise, mix mayonnaise and Sriracha in small bowl until well blended. Cover. Refrigerate until ready to serve.
- 3 For the Burgers, mix ground beef and seasonings until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
- 4 Serve burgers on rolls topped with Asian Slaw, cilantro and mint. Serve with Sriracha Mayonnaise.
NUTRITION INFORMATION
(per Serving)
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