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Banh Mi
main dishes

Vietnamese Banh Mi Burger with Sriracha Mayo

Inspired by the Vietnamese banh mi sandwich, this burger features a ginger and garlic seasoned grilled patty, crisp Asian slaw, spicy Sriracha mayonnaise and fresh cilantro and mint to cool the heat.
  • 20m

    prep time

  • 12m

    Cook Time

  • 535

    Calories

  • 14

    Ingredients

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Ingredients

4

Servings

Asian Slaw

  • 1 package (12 ounces) shredded Asian slaw
  • 2 tablespoons thinly sliced jalapeño pepper, half-moon slices
  • 2 tablespoons lime juice
  • 1 tablespoon Thai Kitchen® Premium Fish Sauce

Sriracha Mayonnaise

  • 1/4 cup mayonnaise
  • 1 teaspoon Sriracha hot chili sauce

Burgers

Instructions

  • For the Asian Slaw, mix all ingredients in medium bowl until well blended. Let stand 30 minutes to blend flavors.

  • For the Sriracha Mayonnaise, mix mayonnaise and Sriracha in small bowl until well blended. Cover. Refrigerate until ready to serve.

  • For the Burgers, mix ground beef and seasonings until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.

  • Serve burgers on rolls topped with Asian Slaw, cilantro and mint. Serve with Sriracha Mayonnaise.

Nutrition information (per Serving)

Reviews

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