This take on a popular street food features pan-seared tilapia seasoned with McCormick® Street Taco Baja Fish Seasoning Mix and served in tortillas. Top with shredded cabbage or coleslaw, tomatoes and avocados for the perfect finish.
5m
PREP TIME
10m
COOK TIME
278
CALORIES
4
INGREDIENTS
This take on a popular street food features pan-seared tilapia seasoned with McCormick® Street Taco Baja Fish Seasoning Mix and served in tortillas. Top with shredded cabbage or coleslaw, tomatoes and avocados for the perfect finish.
5m
PREP TIME
10m
COOK TIME
278
CALORIES
4
INGREDIENTS
Ingredients 5 (2 tacos) Servings
-
4
tilapia fillets, (about 1 pound)
![substitution]( "substitution")
Substitutions available
- any white fish fillets
- 1 package McCormick® Street Taco Baja Fish Seasoning Mix
- 2 tablespoons vegetable oil
- 10 (6-inch) tortillas, warmed
INSTRUCTIONS
- 1 Coat fish evenly on both sides with Seasoning Mix.
- 2 Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 10 portions. Serve in tortillas with desired toppings.
- 3 Serving Suggestion: Serve with toppings such as shredded cabbage or prepared coleslaw, thinly sliced red onion, chopped tomatoes, sliced avocado and lime wedges.
NUTRITION INFORMATION
(per Serving)
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