Baja Fish Tacos

Name: Baja Fish Tacos
Prep time: 5 min
Cook time: 10 min
Yield: 5
Cuisine: American,Mexican,
Ingredients: 4 tilapia fillets (about 1 pound); 1 package Baja Fish Street Taco; 2 tbsps vegetable oil; 10 (6-inch) tortillas warmed

This take on a popular street food features pan-seared tilapia seasoned with McCormick® Street Taco Baja Fish Seasoning Mix and served in tortillas. Top with shredded cabbage or coleslaw, tomatoes and avocados for the perfect finish.

5m

PREP TIME

10m

COOK TIME

278

CALORIES

4

INGREDIENTS

Servings: 5 (2 tacos)

Ingredients

4 tilapia fillets, (about 1 pound) Substitutions available
- any white fish fillets
1 package Baja Fish Street Taco
2 tablespoons vegetable oil
10 (6-inch) tortillas, warmed

INSTRUCTIONS

1 Coat fish evenly on both sides with Seasoning Mix.
2 Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 10 portions. Serve in tortillas with desired toppings.
3 Serving Suggestion: Serve with toppings such as shredded cabbage or prepared coleslaw, thinly sliced red onion, chopped tomatoes, sliced avocado and lime wedges.