Smoky Chicken Tacos

Name: Smoky Chicken Tacos
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken breast cut into thin strips; 1/4 cup Flavor Maker Taco Night Topping Seasoning; 1/2 cup water; 12 (6-inch) flour or corn tortillas warmed

Can we taco ‘bout how good these chicken tacos really are? Simple enough for even the newest of home cooks, McCormick® Flavor Maker Taco Night Topping Seasoning makes it easy to bring mild heat and smoky flavor to chicken strips before loading into warm tortillas w... Read More Read Less

5m

PREP TIME

10m

COOK TIME

5

INGREDIENTS

Servings: 6 (2-taco)

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breast, cut into thin strips
1/4 cup Flavor Maker Taco Night Topping Seasoning
1/2 cup water
12 (6-inch) flour or corn tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir just until browned.
2 Stir in Flavor Maker Seasoning and water. Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and chicken is cooked through, stirring occasionally.
3 Spoon chicken into warm tortillas. Serve with desired toppings, such as shredded lettuce, shredded cheese, sour cream, guac or salsa.