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Nutrition information coming soon.
HEAT oven to 375°F. Combine beef, egg, 1/2 can tomato soup, 2/3 cup Crispy Fried Onions and garlic salt. Shape into 3 mini loaves and place into 3-quart baking dish. Arrange potatoes around meat.
BAKE, covered, 35 minutes. Spoon vegetables around meat loaves; stir to combine with potatoes. Top meat loaves with remaining soup. Bake, uncovered, 15 minutes until meat loaves are done.
TOP loaves with remaining onions. Bake 3 minutes until onions are golden.