Easy Lemon Mousse

Light, luscious and lemony describes this easy-to-prepare treat.
10m
PREP TIME
353
CALORIES
6
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.
  • 2 Beat heavy cream, remaining 1/4 cup sugar, lemon juice and extracts in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.
  • 3 Refrigerate until ready to serve. Spoon or pipe into dessert dishes to serve. Garnish with lemon slices, fresh berries and mint leaves, if desired.

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(per Serving)

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