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Easy Lemon Mousse
dessert

Easy Lemon Mousse

Light, luscious and lemony describes this easy-to-prepare treat.
  • 10m

    prep time

  • 353

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

Instructions

  • Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.

  • Beat heavy cream, remaining 1/4 cup sugar, lemon juice and extracts in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.

  • Refrigerate until ready to serve. Spoon or pipe into dessert dishes to serve. Garnish with lemon slices, fresh berries and mint leaves, if desired.

Nutrition information (per Serving)

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