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Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.
Beat heavy cream, remaining 1/4 cup sugar, lemon juice and extracts in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.
Refrigerate until ready to serve. Spoon or pipe into dessert dishes to serve. Garnish with lemon slices, fresh berries and mint leaves, if desired.
Delicious and simple dessert. I used a tub of cool whip instead of the heavy cream and just folded it in. Make sure you add a handful of fresh raspberries on the top--brings much needed freshness and tartness to the dish.
silkguitar . | September 12, 2016 |
A wonderful, easy and versatile recipe. Makes a great cake filling and even better is a lemon mousse pie with graham cracker crust. I make this over and over.
Gloria | April 12, 2013 |
wonderfully fresh and sweet/sour
Mark Kirk | April 06, 2013 |