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Raspberry Peach Frozen Pops
dessert

Raspberry Peach Frozen Pops

Start with a base of simple syrup then add frozen peaches and raspberry flavor for a refreshing frozen fruit pop to cool you off this summer.

  • 4h 10m

    prep time

  • 64

    Calories

  • 4

    Ingredients

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Ingredients

8

Servings

Instructions

  • Bring water and sugar to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Cool to room temperature.

  • Pour syrup into blender container. Add frozen peach slices and raspberry extract; cover. Blend on high speed until smooth. Pour into popsicle molds.

  • Freeze 4 hours or overnight or until firm.

Nutrition information (per Serving)

Reviews

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