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Start with a base of simple syrup then add frozen peaches and raspberry flavor for a refreshing frozen fruit pop to cool you off this summer.
Bring water and sugar to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Cool to room temperature.
Pour syrup into blender container. Add frozen peach slices and raspberry extract; cover. Blend on high speed until smooth. Pour into popsicle molds.
Freeze 4 hours or overnight or until firm.