Rum Ba Fruit Skewers

Rum-Ba Fruit Skewers

Vanilla and cinnamon add sweetness while ginger and red pepper bring a surprise heat to these grilled tropical fruit skewers. Make sure bananas are firm and ripe for this spicy, jazzed up, special dessert.
15m
PREP TIME
10m
COOK TIME
173
CALORIES
11
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Mix brown sugar and spices in small bowl. Stir in rum and vanilla until sugar is dissolved. Alternately thread fruit on double skewers. Brush with spice mixture. Let stand 5 minutes.
  • 2 Grill over medium heat 10 minutes or until lightly browned, turning occasionally and brushing with spice mixture.

TIPS AND TRICKS

Use 1/4 cup pineapple juice and 1 teaspoon McCormick® Rum Flavor in place of the rum.

If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with fruit.

To prevent pieces of fruit from spinning around when turning kabobs, thread fruit onto two parallel skewers for each kabob.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner