Hawaiian Stir-Fry Shrimp
main dishes

Hawaiian Stir-Fry Shrimp

(5.0 Average )
A shrimp stir-fry with the exotic flavors of the Hawaiian islands. Lawry’s® Hawaiian Marinade features tropical fruit juices, like papaya and pineapple.
  • 15m

    prep time

  • 10m

    Cook Time

  • 237

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

  • 1 tablespoon vegetable oil
  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups thinly sliced red bell pepper
  • 1 cup small broccoli florets
  • 1/2 cup julienned carrots
  • 1/2 cup coarsely chopped onion
  • 1/2 cup sugar snap peas
  • 1/2 cup Lawry's® Hawaiian Marinade With Tropical Fruit Juices
  • 1 can (8 ounces) pineapple chunks in juice, drained

Instructions

  • Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Remove shrimp from skillet. Set aside.

  • Stir vegetables into skillet. Cook and stir 4 minutes or until tender-crisp.

  • Return shrimp to skillet. Add marinade and pineapple chunks; cook and stir 2 minutes or until heated through. Serve over cooked rice, if desired.

Nutrition information (per Serving)

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