main dishes

Hawaiian Stir-Fry Shrimp

A shrimp stir-fry with the exotic flavors of the Hawaiian islands. Lawry’s® Hawaiian Marinade features tropical fruit juices, like papaya and pineapple.
15m
PREP TIME
10m
COOK TIME
237
CALORIES
9
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 4 Servings

  • 1 tablespoon vegetable oil
  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups thinly sliced red bell pepper
  • 1 cup small broccoli florets
  • 1/2 cup julienned carrots
  • 1/2 cup coarsely chopped onion
  • 1/2 cup sugar snap peas
  • 1/2 cup Lawry's® Hawaiian With Tropical Fruit Juices Marinade
  • 1 can (8 ounces) pineapple chunks in juice, drained

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Remove shrimp from skillet. Set aside.
  • 2 Stir vegetables into skillet. Cook and stir 4 minutes or until tender-crisp.
  • 3 Return shrimp to skillet. Add marinade and pineapple chunks; cook and stir 2 minutes or until heated through. Serve over cooked rice, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes