Vanilla and cinnamon add sweetness while chipotle chile pepper and ginger bring an unexpected heat to these grilled fruit skewers. For variety, add sliced star fruit to this jazzed up dessert.
15m
PREP TIME
10m
COOK TIME
137
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
- Step1
- 1/2 cup packed brown sugar
- 1/4 cup rum
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1/4 teaspoon McCormick Gourmet™ Chipotle Chile Pepper
- 1 large pineapple, peeled, cored, cut into 2x1-inch pieces
- 2 ripe bananas, peeled, cut into 2x1-inch pieces
INSTRUCTIONS
- 1 Stir first 6 ingredients in small bowl until sugar dissolves. Set aside
- 2 Thread fruit alternately onto 6 double skewers. Brush with spice mixture. Let stand 5 minutes
- 3 Grill or broil fruit skewers on medium heat 10 minutes or until golden brown, basting with spice mixture and turning occasionally. Serve with vanilla ice cream, if desired
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