Red, White and ue Mousse Parfaits

Red, White and Blue Mousse Parfaits

Sweeten your July 4th barbecue with a parfait of layered red, white and blue mousse.
30m
PREP TIME
311
CALORIES
8
INGREDIENTS

Servings: 12 (1 parfait)

Ingredients

INSTRUCTIONS

  • 1 Beat 1 1/2 cups of the heavy cream, cocoa powder, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Add red food color; stir gently with spatula until evenly tinted.
  • 2 Beat remaining 2 cups heavy cream, remaining 1/2 cup sugar and lemon extract in large bowl with electric mixer on high speed until stiff peaks form. Remove 1 cup. Add 3/4 teaspoon neon blue and 5 drops neon purple food colors; stir gently with spatula until evenly tinted.
  • 3 To assemble parfait, alternately layer red and white mousses in dessert glasses. Top with blue mousse and white chocolate chips. Refrigerate until ready to serve.

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NUTRITION INFORMATION

(per Serving)

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