polvorones5610_800x800_jpg

Polvorones

These buttery melt-in-your mouth shortbread cookies are also known as Mexican Wedding Cakes. They make a great holiday gift or cookie exchange addition.
20m
PREP TIME
15m
COOK TIME
210
CALORIES
7
INGREDIENTS

Servings: 24

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350ºF. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the confectioners’ sugar, vanilla, 1/2 teaspoon of the cinnamon and nutmeg; beat until well blended. Stir in flour and pecans.
  • 2 Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheet.
  • 3 Mix remaining 2 cups confectioners’ sugar and 1/2 teaspoon cinnamon in a medium bowl; set aside.
  • 4 Bake cookies 15 minutes. Remove from baking sheets. Immediately roll hot cookies in sugar mixture. Place cookies on wire racks to cool. When cool, roll again in sugar mixture.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner