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Pecan Cookie Balls
dessert

Pecan Cookie Balls

These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes. They make a great holiday gift or cookie exchange addition.
  • 20m

    prep time

  • 15m

    Cook Time

  • 210

    Calories

  • 7

    Ingredients

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Ingredients

24

Servings

Instructions

  • Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.

  • Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.

  • Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.

Nutrition information (per Serving)

Reviews

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