dessert

Pecan Pie Bao with Chocolate Bourbon Sauce

The savory Chinese bao bun gets a sweet twist for the ultimate in dessert decadence. Spoon a sticky-sweet pecan pie mixture made with toasted pecans and McCormick® Cinnamon and Pure Vanilla Extract into pillowy steamed buns. Drizzle with Chocolate Bourbon Sauce for one sweet finish.

30m
PREP TIME
30m
COOK TIME
350
CALORIES
19
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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