dessert

Banoffee Pie Bao with Caramel Sauce

Twist up the traditional Chinese savory bun with a sweet, British-inspired, banoffee pie filling: bananas, cream, McCormick® Vanilla Extract and Cinnamon, plus a drizzle of caramel sauce. Hand-held for easy enjoyment, it’s the new cream puff!
30m
PREP TIME
25m
COOK TIME
336
CALORIES
14
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Be a Flavor Maker!

Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!

NUTRITION INFORMATION

(per Serving)

Reviews