10m
PREP TIME
35m
COOK TIME
7
INGREDIENTS
Servings: 8
Ingredients
- Tamarind Chile Jam
- 1/4 cup Frank's Redhot® Sweet Chili Hot Sauce
- 1 tablespoon Flavor Inspirations Tamarind Naturally Flavored & Pasilla Chile Seasoning
- 1 1/2 teaspoons prepared sambal sauce
- Trail Mix
- 1 pound (16 ounces) roasted cashews, unsalted
- 8 ounces dried pineapple
- Tamarind Chile Jam
- 4 teaspoons Flavor Inspirations Tamarind Naturally Flavored & Pasilla Chile Seasoning, divided
INSTRUCTIONS
- 1 For the Tamarind Chile Jam, mix all ingredients in small saucepan. Bring to boil on medium-high heat. Reduce heat and simmer 10 to 15 minutes, stirring occasionally, until slightly thickened. Cool slightly.
- 2 For the Trail Mix, preheat oven to 325°F. Mix cashews, prepared Tamarind Chile Jam, and 3 teaspoons of the Tamarind & Pasilla Chile Seasoning in medium bowl until evenly coated. Spread on large foil-lined sheet pan.
- 3 Roast 20 to 25 minutes, until slightly caramelized, stirring halfway through cooking. Remove from oven. Sprinkle evenly with remaining 1 teaspoon Tamarind & Pasilla Chile Seasoning. Cool to room temperature. Break apart. Store leftovers in airtight container.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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