dessert

Pear Upside Down Cake with Bay Leaf Glaze

Pineapple upside-down cake gets a holiday makeover when pears and bay leaves replace the pineapple and an orange and bay leaf glaze stands in for the caramelized brown sugar.
15m
PREP TIME
55m
COOK TIME
435
CALORIES
12
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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