Roasted Ginger and Rhubarb Upside Down Cake

Rhubarb and pears are an unexpected stand-in for pineapple in this favorite dessert. Roasted ginger adds warmth and a bit of sophistication.
15m
PREP TIME
55m
COOK TIME
471
CALORIES
11
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Reviews