Orange Cream Frosting

Name: Orange Cream Frosting
Prep time: 10 min
Yield: 16
Cuisine: American,
Ingredients: 1 cup (2 sticks) butter softened; 1 tsp McCormick® Pure Orange Extract; 1 package (16 oz) confectioners' sugar; 2 tbsps milk; 12 drops McCormick® Yellow Food Color; 4 drops McCormick® Red Food Color

Create a rainbow of flavored frostings with food colors and flavored extracts. For a Sunshine Citrus Cake , fill and frost lemon cake layers with Orange Cream Frosting. Or layer frosting with angel food cake to make Push Pops.

Ingredients 16 Servings

1 cup (2 sticks) butter, softened
1 teaspoon McCormick® Pure Orange Extract
1 package (16 ounces) confectioners' sugar
2 tablespoons milk
12 drops McCormick® Yellow Food Color
4 drops McCormick® Red Food Color

KEY PRODUCTS

INSTRUCTIONS

1 Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add orange extract; mix well.
2 Gradually add confectioners' sugar, beating until well blended after each addition and scraping sides and bottom of bowl frequently. Add milk and food colors, beating until light and fluffy.