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Beat butter in large bowl with electric mixer on medium speed until smooth and creamy. Gradually add sugar, beating until well blended and smooth. Add milk, extracts and desired food color.
Remove mixture from bowl. Knead until color is evenly distributed. Shape into small patties. Or, roll gently with a rolling pin and cut into shapes with mini cookie cutters.
Refrigerate until ready to serve.
My sweet sister would whip these up when we wanted a sweet bite. I never knew there was a recipe!
Patricia | August 13, 2017 |
How long can these remain unrefrigerated?
linda | July 16, 2015 |
I love this sit.
Francine | October 16, 2013 |