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Angel Food Cake Push Pops with Pink Lemonade Frosting
dessert

Angel Food Cake Push Pops with Pink Lemonade Frosting

A fun new dessert trend -- cake and frosting layered in a push pop container. The flavor variations are endless. We've layered angel food cake with a pink lemonade frosting for a no-bake summertime treat.
  • 30m

    prep time

  • 514

    Calories

  • 7

    Ingredients

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Ingredients

8

Servings

Instructions

  • Cut angel food cake into 1/2-inch thick layers. Cut out 32 rounds with the same diameter as the push pop molds. For easier cutting, press out cake rounds with a round cookie cutter. Set aside.

  • Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add lemon extract; mix well. Gradually add confectioners' sugar, beating until well blended after each addition and scraping sides and bottom of bowl frequently. Add milk and red food color; beat until light and fluffy. Fill piping bag fitted with a small plain tip with frosting.

  • For each Push Pop, pipe a small amount of frosting into push pop mold. Place 1 cake round into tube, pressing into the frosting. Top with a small amount of frosting and a second cake round. Repeat layering for a total of 4 cake layers. Top with frosting.

Nutrition information (per Serving)

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