Orange Citrus Cake

Name: Orange Citrus Cake
Prep time: 30 min
Cook time: 25 min
Yield: 16
Cuisine: American,
Ingredients: 2 cups flour; 2 cups sugar; 2 tsps baking powder; 1/2 tsp salt; 1/2 cup buttermilk; 1 tsp baking soda; 1 cup water; 1/2 cup (1 stick) butter cut into 10 pieces; 1/4 cup oil; 3 eggs; 2 tsp pure vanilla extract; 1/2 tsp pure orange extract; 2 packages (8 ounces each) cream cheese softened; 3/4 cup granulated sugar; 2 cups heavy cream; 1 tsp pure orange extract; 1 tsp Sunflower color from McCormick® Nature's Inspiration Food Colors; 1/4 tsp Berry color from McCormick® Nature's Inspiration Food Colors

Orange you glad there’s cake? You will be, with this tasty Orange Citrus Cake. It’s infused with signature orange flavor, thanks to McCormick® Pure Orange Extract. Turn cake and frosting a pastel orange hue with our Nature's Inspiration™ Food Coloring. ...

Ingredients 16 Servings

Orange Cake:
2 cups flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1 teaspoon baking soda
1 cup water
1/2 cup (1 stick) butter, cut into 10 pieces
1/4 cup oil
3 eggs
2 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Pure Orange Extract
Orange Whipped Cream Cheese Frosting:
2 packages (8 ounces each) cream cheese, softened
3/4 cup granulated sugar
2 cups heavy cream
1 teaspoon McCormick® Pure Orange Extract
1 teaspoon Sunflower color from McCormick® Nature's Inspiration Food Colors
1/4 teaspoon Berry color from McCormick® Nature's Inspiration Food Colors

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. For the Cake, grease 3 (8-inch) round cake pans. Set aside. Sift flour, sugar, baking powder and salt into a large bowl. Set aside. Mix buttermilk and baking soda in small bowl. Set aside.
2 Bring water and butter to boil in small saucepan, stirring to blend. Add the hot butter mixture into the flour mixture; mix with wire whisk until well blended. Add the buttermilk mixture, oil, eggs and extracts; mix with whisk until well blended. Pour batter into prepared pans.
3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from oven. Cool in pan 5 minutes. Remove from pans; cool completely on wire rack.
4 For the Frosting, beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually beat in heavy cream on medium speed until light and fluffy. Add orange extract and food colors; mix well.
5 Place one cooled cake layer on serving platter and spread with about 1/2 cup of the frosting. Top with second cake layer and spread with another 1/2 cup frosting. Top with remaining cake layer. Frost top and side of cake with remaining frosting. Decorate as desired. Cover and referigerate cake until ready to serve. Bring to room temperature when ready to serve.