Strawberries, blueberries and raspberries fuse together in this creamy mixed berry smoothie recipe for a breakfast smoothie (or late night dessert).
5m
PREP TIME
251
CALORIES
4
INGREDIENTS
Strawberries, blueberries and raspberries fuse together in this creamy mixed berry smoothie recipe for a breakfast smoothie (or late night dessert).
5m
PREP TIME
251
CALORIES
4
INGREDIENTS
Ingredients 4 (1 cup) Servings
- 1 can (13.66 ounces) Thai Kitchen Gluten Free Unsweetened Coconut Milk
- 1 bag (about 12 to 16 ounces) frozen mixed berries
- 1/4 cup light agave nectar
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 POUR coconut milk in blender container. Add remaining ingredients; cover.
- 2 BLEND on high speed until smooth. Serve immediately.
- 3 To use fresh berries: Use 3 cups mixed fresh berries in place of the frozen mixed berries. Add 1 to 2 cups ice for desired consistency.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
