
Mixed Berry Smoothie

By: McCormick Kitchens
Made With:


Strawberries, blueberries and raspberries fuse together in this creamy mixed berry smoothie recipe for a breakfast smoothie (or late night dessert).
Recipe Info
-
Prep Time:
5m
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Cook Time:
m
-
Ingredients:
4
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Servings:
4
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User Rating:
Ingredients
- 1 can (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk
- 1 bag (about 12 to 16 ounces) frozen mixed berries
- 1/4 cup light agave nectar
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
Nutrition Information
(per serving)
- Calories 251
- Carbohydrates 28 g
- Cholesterol 0 mg
- Fiber 1 g
- Protein 1 g
- Saturated Fat 14 g
- Sodium 41 mg
- Total Fat 15 g
Strawberries, blueberries and raspberries fuse together in this creamy mixed berry smoothie recipe for a breakfast smoothie (or late night dessert).
Key products
Instructions
- POUR coconut milk into a blender container. Add remaining ingredients, then cover.
- BLEND on high speed until smooth. Serve immediately.
To use fresh berries: Use 3 cups of mixed fresh berries in place of the frozen mixed berries. Add 1 to 2 cups of ice for the desired consistency.