Plan your meals, build your digital pantry, save recipes, and more!Download Now
Place cereal in large bowl. Set aside. Microwave white chocolate, butter and marshmallow creme in medium microwavable bowl on HIGH 1 minute; stir. Microwave 20 to 30 seconds longer or until mixture can be stirred smooth. Stir in lemon extract and food color.
Pour over cereal; toss until evenly coated. Add 1/2 cup of the confectioners’ sugar; toss to coat well.
Spread in single layer on wax paper-lined baking sheet. Let stand 10 minutes or until cooled. Sprinkle with remaining 1/2 cup confectioners’ sugar; toss again to coat well. Store in airtight container.