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Gingersnap Cookies
dessert

Gingersnap Cookies

(4.0 Average )
Gingersnaps are an all time family favorite, loved for their crispiness, and the flavors of ginger and molasses.
  • 15m

    prep time

  • 12m

    Cook Time

  • 142

    Calories

  • 10

    Ingredients

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Ingredients

24

Servings

Instructions

  • Preheat oven to 350°F. Mix flour, baking soda, salt and spices in medium bowl. Set aside. Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in molasses and egg. Gradually stir in flour mixture until well mixed.

  • Shape dough into 1-inch balls. Roll in additional sugar to coat. Place 2 inches apart on ungreased baking sheets.

  • Bake 12 minutes. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Store in airtight container.

Nutrition information (per Serving)

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