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Gingered Fruit Parfaits
dessert

Gingered Fruit Parfaits

Ginger provides pleasant warmth to the glazed fruit in this quickly prepared and attractive dessert.
  • 15m

    prep time

  • 253

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

  • 1/2 cup apricot preserves
  • 2 teaspoons McCormick® Ground Ginger
  • 1 1/2 cups sliced strawberries
  • 1 can (8 ounces) pineapple tidbits in juice, drained or 1 cup coarsely chopped fresh pineapple
  • 2 1/2 cups angel food cake cubes (1/2 of a 10-ounce cake)
  • 4 tablespoons thawed frozen reduced fat whipped topping

Instructions

  • Mix preserves and ginger in medium bowl until well blended. Add strawberries and pineapple; toss gently to coat well.

  • Spoon 1/3 of the fruit mixture into 4 parfait or wine glasses. Top with 1/2 of the cake cubes. Repeat layering with fruit mixture and cake cubes, ending with fruit mixture.

  • Serve immediately or refrigerate up to 2 hours before serving. Garnish with whipped topping. Sprinkle with toasted sliced almonds, if desired.

Nutrition information (per Serving)

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