Gingered Fruit Parfaits

Name: Gingered Fruit Parfaits
Prep time: 15 min
Yield: 4
Cuisine: French,
Ingredients: 1/2 cup apricot preserves; 2 tsps McCormick® Ginger, Ground; 1 1/2 cups sliced strawberries; 1 can (8 ounces) pineapple tidbits in juice, drained or 1 cup coarsely chopped fresh pineapple; 2 1/2 cups angel food cake cubes (1/2 of a 10-ounce cake); 4 tbsps thawed frozen reduced fat whipped topping

Ginger provides pleasant warmth to the glazed fruit in this quickly prepared and attractive dessert.

15m

PREP TIME

253

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

1/2 cup apricot preserves
2 teaspoons McCormick® Ground Ginger
1 1/2 cups sliced strawberries
1 can (8 ounces) pineapple tidbits in juice, drained or 1 cup coarsely chopped fresh pineapple
2 1/2 cups angel food cake cubes (1/2 of a 10-ounce cake)
4 tablespoons thawed frozen reduced fat whipped topping

KEY PRODUCTS

INSTRUCTIONS

1 Mix preserves and ginger in medium bowl until well blended. Add strawberries and pineapple; toss gently to coat well.
2 Spoon 1/3 of the fruit mixture into 4 parfait or wine glasses. Top with 1/2 of the cake cubes. Repeat layering with fruit mixture and cake cubes, ending with fruit mixture.
3 Serve immediately or refrigerate up to 2 hours before serving. Garnish with whipped topping. Sprinkle with toasted sliced almonds, if desired.