FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Flan Napolitano
dessert

Flan Napolitano

While traditional flan features vanilla extract, this Flan Napolitano recipe spices it up with the addition of ground cinnamon, clove and rum extract! Cream cheese helps to make this classic Mexican dessert rich and velvety. Recipe Credit: Gerardo Ramon & María Eugenia Moreno.  
  • 15m

    prep time

  • 1h 20m

    Cook Time

  • 298

    Calories

  • 9

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

10

Servings

Instructions

  • Preheat oven to 360°F. Mix sugar, cinnamon and clove in a small saucepan. Cook on medium heat 5 to 10 minutes, stirring occasionally, until mixture turns golden brown. Remove clove. Using oven mitts, pour mixture into 9x2-inch round cake pan, tilting pan to coat bottom and sides with caramel. Place pan on wire rack to cool and harden caramel slightly. (Allow to cool at least 15 minutes.)

  • Place remaining ingredients in blender container; cover. Blend until smooth. Pour mixture over cooled caramel in cake pan. Place cake pan in large baking pan or roasting pan. Pour hot water into baking pan to come halfway up side of cake pan.

  • Bake 1 hour 20 minutes or until knife inserted in center comes out clean. Remove cake pan from water bath. Cool on wire rack about 2 hours. Carefully loosen sides of custard from pan with a knife. Cover.

  • Refrigerate at least 3 hours or overnight. To unmold, invert pan onto a large shallow plate. Serve cold.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!