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Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.
Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
Sure beats turning the oven on in the summertime.
Maya | July 31, 2014 |
I have made this year after year for at least 10 years. It is a family favorite. I have used Cherry and blueberry pie fllng as a topping, but it tastes great just as it is!
Ranna | December 27, 2013 |
This dessert is not only heavenly tasting but its also so quick and easy to make it's absolutely "magical".
JoAnn | July 09, 2014 |