prep time
Calories
Ingredients
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Servings
Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.
Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
