Elevate your favorite recipes with these pantry essentials.Shop Now
Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.
Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.