Easy Chocolate Raspberry Cookie Truffles

Easy Chocolate Raspberry Cookie Truffles

Experience the classic combination of chocolate and raspberry in these bite-size sweet treats.
20m
PREP TIME
225
CALORIES
4
INGREDIENTS

Servings: 18 (2 truffles)

Ingredients

INSTRUCTIONS

  • 1 Mix crumbled cookies, marshmallow creme and raspberry flavor in large bowl until well blended. Shape mixture into 1-inch balls. Set aside.
  • 2 Melt chocolate as directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray. Reserve excess chocolate.
  • 3 Refrigerate truffles 30 minutes or until chocolate is set. Melt reserved chocolate if needed. Use a fork to drizzle over truffles. Let stand until chocolate is set. Store in covered container at room temperature up to 5 days.

TIPS AND TRICKS

Test Kitchen Tip: Purchase chocolate cookies from the bake shop section of the supermarket. A 20-ounce package will yield about 4 cups of crumbled cookies. Use the food processor to quickly crumble cookies.

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NUTRITION INFORMATION

(per Serving)

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