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Easy Chocolate Raspberry Cookie Truffles
dessert

Easy Chocolate Raspberry Cookie Truffles

(Not rated yet )
Experience the classic combination of chocolate and raspberry in these bite-size sweet treats.
  • 20m

    prep time

  • 225

    Calories

  • 4

    Ingredients

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Ingredients

18

(2 truffles)

Servings

  • 4 cups crumbled chewy chocolate cookies
  • 1 1/2 cups marshmallow creme
  • 2 teaspoons McCormick® Raspberry Extract
  • 12 ounces semi-sweet chocolate, chopped

Instructions

  • Mix crumbled cookies, marshmallow creme and raspberry flavor in large bowl until well blended. Shape mixture into 1-inch balls. Set aside.

  • Melt chocolate as directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray. Reserve excess chocolate.

  • Refrigerate truffles 30 minutes or until chocolate is set. Melt reserved chocolate if needed. Use a fork to drizzle over truffles. Let stand until chocolate is set. Store in covered container at room temperature up to 5 days.

Nutrition information (per Serving)

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