Lemon extract adds bright citrus flavor to this easy 4-ingredient sweet treat that starts with store-bought sugar cookies.
20m
PREP TIME
217
CALORIES
4
INGREDIENTS
Lemon extract adds bright citrus flavor to this easy 4-ingredient sweet treat that starts with store-bought sugar cookies.
20m
PREP TIME
217
CALORIES
4
INGREDIENTS
Ingredients 18 Servings
- 4 cups crumbled sugar cookies
- 1 1/2 cups marshmallow creme
- 1/2 teaspoon McCormick® Pure Lemon Extract
- 12 ounces white chocolate, chopped
INSTRUCTIONS
- 1 Mix crumbled cookies, marshmallow creme and lemon extract in large bowl until well blended. Shape mixture into 1-inch balls. Set aside.
- 2 Melt chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
- 3 Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Mix crumbled cookies, marshmallow creme and lemon extract in large bowl until well blended. Shape mixture into 1-inch balls. Set aside.
- 2 Melt chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
- 3 Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days.
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