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Chocolate Dipped Irish Cream Macaroons
dessert

Chocolate Dipped Irish Cream Macaroons

Pumpkin pie spice adds holiday flavor to easy coconut macaroons. A shot of Irish cream liqueur and a dip in melted bittersweet chocolate make these cookies special enough for a holiday dessert tray.
  • 15m

    prep time

  • 10m

    Cook Time

  • 135

    Calories

  • 5

    Ingredients

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Ingredients

32

Servings

Instructions

  • Preheat oven to 350°F. Mix coconut, sweetened condensed milk, liqueur and pumpkin pie spice in large bowl. Drop by heaping teaspoonfuls onto greased baking sheets.

  • Bake 10 to 12 minutes or until edges are lightly browned. Immediately remove from baking sheets to wire racks; cool completely.

  • Dip bottom of each cooled cookie in melted chocolate. Let stand on wax paper-lined tray until chocolate is set. Store in airtight container up to 1 week.

Nutrition information (per Serving)

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