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Mix all ingredients in large bowl until well blended. Cover.
Refrigerate until ready to serve. Serve with crackers or toasted bread slices.
I make mine with cream cheese and mayo......skip the sour cream. Also, hollow out a head of lettuce and serve it inside. Very good!
Juleen | October 09, 2014 |
This is amazing
Meghan | February 10, 2016 |
Sounds great but where is the 'L' part of this recipe? You need lettuce for a BLT. I make a similar recipe but serve it with shredded lettuce on top.
Lillian | August 06, 2015 |
How about adding some chopped fresh spinach to the dip to replace the "L".
Laura Lanier | August 13, 2015 |