Cinnamon Chocolate Fondue

Cinnamon Chocolate Fondue

Silky chocolate fondue spiced with Roasted Ground Saigon Cinnamon is a fun and interactive dessert to serve at a casual get-together.
10m
PREP TIME
5m
COOK TIME
172
CALORIES
5
INGREDIENTS

Servings: 24 (2 tablespoons)

Ingredients

INSTRUCTIONS

  • 1 Bring cream and corn syrup just to boil in medium saucepan on medium heat. Remove from heat. Add chocolate, roasted cinnamon and vanilla; stir until chocolate is melted and mixture is smooth. Pour into warm fondue pot
  • 2 Serve with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes, brownie bites, marshmallows, or crystallized citrus or ginger

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