Cinnamon Chocolate Fondue
dessert

Cinnamon Chocolate Fondue

Silky chocolate fondue spiced with Roasted Ground Saigon Cinnamon is a fun and interactive dessert to serve at a casual get-together.
  • 10m

    prep time

  • 5m

    Cook Time

  • 172

    Calories

  • 5

    Ingredients

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Ingredients

24

(2 tablespoons)

Servings

Instructions

  • Bring cream and corn syrup just to boil in medium saucepan on medium heat. Remove from heat. Add chocolate, roasted cinnamon and vanilla; stir until chocolate is melted and mixture is smooth. Pour into warm fondue pot

  • Serve with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes, brownie bites, marshmallows, or crystallized citrus or ginger

Nutrition information (per Serving)

Reviews

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