Silky chocolate fondue spiced with Roasted Ground Saigon Cinnamon is a fun and interactive dessert to serve at a casual get-together.
10m
PREP TIME
5m
COOK TIME
172
CALORIES
5
INGREDIENTS
Servings: 24 (2 tablespoons)
Ingredients
- Step1
- 1 1/2 cups heavy cream
- 1/4 cup light corn syrup
- 1 pound semi-sweet baking chocolate, coarsely chopped
- 1 tablespoon McCormick Gourmet™ Roasted Saigon Cinnamon
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Bring cream and corn syrup just to boil in medium saucepan on medium heat. Remove from heat. Add chocolate, roasted cinnamon and vanilla; stir until chocolate is melted and mixture is smooth. Pour into warm fondue pot
- 2 Serve with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes, brownie bites, marshmallows, or crystallized citrus or ginger
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