Silky chocolate fondue spiced with Roasted Ground Saigon Cinnamon is a fun and interactive dessert to serve at a casual get-together.
10m
PREP TIME
5m
COOK TIME
172
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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Silky chocolate fondue spiced with Roasted Ground Saigon Cinnamon is a fun and interactive dessert to serve at a casual get-together.
10m
PREP TIME
5m
COOK TIME
172
CALORIES
5
INGREDIENTS
Ingredients 24 (2 tablespoons) Servings
- 1 1/2 cups heavy cream
- 1/4 cup light corn syrup
- 1 pound semi-sweet baking chocolate, coarsely chopped
- 1 tablespoon McCormick Gourmet™ Roasted Saigon Cinnamon
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Bring cream and corn syrup just to boil in medium saucepan on medium heat. Remove from heat. Add chocolate, roasted cinnamon and vanilla; stir until chocolate is melted and mixture is smooth. Pour into warm fondue pot
- 2 Serve with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes, brownie bites, marshmallows, or crystallized citrus or ginger
NUTRITION INFORMATION
(per Serving)
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Ingredients 24 (2 tablespoons) Servings
- 1 1/2 cups heavy cream
- 1/4 cup light corn syrup
- 1 pound semi-sweet baking chocolate, coarsely chopped
- 1 tablespoon McCormick Gourmet™ Roasted Saigon Cinnamon
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Bring cream and corn syrup just to boil in medium saucepan on medium heat. Remove from heat. Add chocolate, roasted cinnamon and vanilla; stir until chocolate is melted and mixture is smooth. Pour into warm fondue pot
- 2 Serve with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes, brownie bites, marshmallows, or crystallized citrus or ginger
TIPS AND TRICKS
This recipe was created by Cat Cora, Bon Appétit Executive Chef.
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