dessert

Cinnamon Chocolate Fondue

Silky chocolate fondue spiced with Roasted Ground Saigon Cinnamon is a fun and interactive dessert to serve at a casual get-together.
10m
PREP TIME
5m
COOK TIME
172
CALORIES
5
INGREDIENTS

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Ingredients 24 (2 tablespoons) Servings

INSTRUCTIONS

  • 1 Bring cream and corn syrup just to boil in medium saucepan on medium heat. Remove from heat. Add chocolate, roasted cinnamon and vanilla; stir until chocolate is melted and mixture is smooth. Pour into warm fondue pot
  • 2 Serve with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes, brownie bites, marshmallows, or crystallized citrus or ginger

TIPS AND TRICKS

This recipe was created by Cat Cora, Bon Appétit Executive Chef.

NUTRITION INFORMATION

(per Serving)

Other

Beverages

Cocktails