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Cupid's Cupcakes
dessert

Cupid's Cupcakes

Stir the imagination of little cherubs with delightful pink cupcakes, tinted with McCormick® Red Food Color.
  • 10m

    prep time

  • 24m

    Cook Time

  • 200

    Calories

  • 3

    Ingredients

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Ingredients

24

Servings

Instructions

  • Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter.

  • Spoon batter into prepared muffin cups, filling each cup 2/3 full.

  • Bake as directed on package. Cool completely. Frost with Pink Frost Icing or Very Valentine Glaze.

Nutrition information (per Serving)

Reviews

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