Cupid's Cupcakes

dessert

Cupid's Cupcakes

Stir the imagination of little cherubs with delightful pink cupcakes, tinted with McCormick® Red Food Color.

10m
prep time
24m
Cook Time
200
Calories
3
Ingredients

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Ingredients

24

Servings

1 package (2-layer size) white cake mix
1 teaspoon McCormick® Pure Vanilla Extract
14 drops McCormick® Red Food Color

Key Products

McCormick® Pure Vanilla Extract

McCormick® Pure Vanilla Extract

McCormick® Red Food Color

McCormick® Red Food Color

Instructions

Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter.
Spoon batter into prepared muffin cups, filling each cup 2/3 full.
Bake as directed on package. Cool completely. Frost with Pink Frost Icing or Very Valentine Glaze.

Nutrition information (per Serving)

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