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Cookies and Cream Crispy Treats
dessert

Cookies & Cream Crispy Treats

Need a sweet treat to celebrate that touchdown? This twist on the classic treat is a favorite of Raven’s player 98.  Loaded with cream stuffed chocolate cookies, it’s perfect to satisfy your sweet tooth on game day or any day. Recipe Credit: Brandon Williams of the Baltimore Ravens. 
  • 10m

    prep time

  • 10m

    Cook Time

  • 6

    Ingredients

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Ingredients

24

Servings

  • 1/2 cup (1 stick) unsalted butter
  • 2 packages (12 ounce each) marshmallows
  • 2 teaspoons McCormick® All Natural Pure Vanilla Extract
  • 1/4 teaspoon salt
  • 10 cups crispy rice cereal
  • 26 chocolate sandwich cookies, coarsely crushed or chopped (reserve some large pieces for garnish)

Instructions

  • Line 13x9-inch baking pan with foil. Spray with no stick cooking spray; set aside.

  • Melt butter in large saucepan or Dutch oven on medium-low heat. Add marshmallows, stirring constantly until marshmallows are melted. Stir in vanilla extract and salt. Remove from heat.

  • Quickly add cereal and cookies to marshmallow mixture and stir until well coated.

  • Press mixture evenly into prepared pan. Top with reserved cookie pieces, pressing to adhere to bars. Cool. Cut into bars to serve. Store in airtight container.

Nutrition information (per Serving)

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