Cookies & Cream Crispy Treats

Name: Cookies & Cream Crispy Treats
Prep time: 10 min
Cook time: 10 min
Yield: 24
Cuisine: American,
Ingredients: 1/2 cup (1 stick) unsalted butter; 2 packages (12 ounce each) marshmallows; 2 tsps pure vanilla extract; 1/4 tsp salt; 10 cups crispy rice cereal; 26 chocolate sandwich cookies coarsely crushed or chopped (reserve some large pieces for garnish)

Need a sweet treat to celebrate that touchdown? This twist on the classic treat is a favorite of Raven’s player 98. Loaded with cream stuffed chocolate cookies, it’s perfect to satisfy your sweet tooth on game day or any day. Recipe Credit: Brandon Williams... Read More Read Less

10m

PREP TIME

10m

COOK TIME

6

INGREDIENTS

Servings: 24

Ingredients

1/2 cup (1 stick) unsalted butter
2 packages (12 ounce each) marshmallows
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon salt
10 cups crispy rice cereal
26 chocolate sandwich cookies, coarsely crushed or chopped (reserve some large pieces for garnish)

KEY PRODUCTS

INSTRUCTIONS

1 Line 13x9-inch baking pan with foil. Spray with no stick cooking spray; set aside.
2 Melt butter in large saucepan or Dutch oven on medium-low heat. Add marshmallows, stirring constantly until marshmallows are melted. Stir in vanilla extract and salt. Remove from heat.
3 Quickly add cereal and cookies to marshmallow mixture and stir until well coated.
4 Press mixture evenly into prepared pan. Top with reserved cookie pieces, pressing to adhere to bars. Cool. Cut into bars to serve. Store in airtight container.