Use this streusel topping for fruit pies, crisps or coffee cakes. If desired, 1/2 cup chopped walnuts or pecans can be used in addition to or in place of the oats.
- 1 Mix flour, brown sugar and cinnamon sugar in medium bowl.
- 2 Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats.
- 3 Sprinkle over fruit pie, crisp or coffee cake. Bake as directed on recipe.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.
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