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Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
Mix sugar, flour and apple pie spice in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Brush crust with beaten egg and sprinkle with additional sugar, if desired.
Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
So good husband approved
Marie | November 03, 2013 |
This was really good....I didn't have the apple pie spice so I substituted 1 Tbs cinnamon, 1/4 nutmeg, 1/8 cloves and 1/8 ginger. I'm glad I did, it was a hit. I might throw in some raisins next time but thats just a matter of taste!
Jay | February 02, 2015 |
best recipe...simple and delicious! over the top when baked in a stonewear pie plate!!
Patty | December 08, 2013 |
Easy to make, great flavor. Family loved it. :)
Dennis | October 13, 2013 |
I love this pie
bill | October 02, 2013 |