Two layers of tasty streusel sandwich apple slices in this deep dish pie. Get started baking and serve this apple streusel pie recipe at your next party.
20m
PREP TIME
1hr 10m
COOK TIME
383
CALORIES
6
INGREDIENTS
Two layers of tasty streusel sandwich apple slices in this deep dish pie. Get started baking and serve this apple streusel pie recipe at your next party.
20m
PREP TIME
1hr 10m
COOK TIME
383
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- 1 cup packed light brown sugar
- 1/2 cup flour
- 1 1/2 teaspoons McCormick® Apple Pie Spice
- 1/3 cup cold butter
- 1 frozen unbaked deep dish pie crust, (9-inch)
- 6 to 8 medium cooking apples, peeled and thinly sliced (about 8 cups)
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix brown sugar, flour and apple pie spice in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle about 1/3 of streusel mixture over bottom of pie crust.
- 2 Layer sliced apples in pie crust. Spoon remaining streusel mixture over apples. Place pie on baking sheet.
- 3 Bake 1 hour and 10 minutes or until apples are tender and streusel is golden brown. Cool on wire rack.
NUTRITION INFORMATION
(per Serving)
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