FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
streusel layered apple pie
dessert

Streusel Layered Apple Pie

Two layers of tasty streusel sandwich apple slices in this deep dish pie. Get started baking and serve this apple streusel pie recipe at your next party.
  • 20m

    prep time

  • 1h 10m

    Cook Time

  • 383

    Calories

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

8

Servings

  • 1 cup packed light brown sugar
  • 1/2 cup flour
  • 1 1/2 teaspoons McCormick® Apple Pie Spice
  • 1/3 cup cold butter
  • 1 frozen unbaked deep dish pie crust, (9-inch)
  • 6 to 8 medium cooking apples, peeled and thinly sliced (about 8 cups)

Instructions

  • Preheat oven to 350°F. Mix brown sugar, flour and apple pie spice in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle about 1/3 of streusel mixture over bottom of pie crust.

  • Layer sliced apples in pie crust. Spoon remaining streusel mixture over apples. Place pie on baking sheet.

  • Bake 1 hour and 10 minutes or until apples are tender and streusel is golden brown. Cool on wire rack.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!