10m
PREP TIME
5m
COOK TIME
252
CALORIES
4
INGREDIENTS
Servings: 12
Ingredients
- 1/2 cup unsalted roasted mixed nuts, coarsely chopped
- 1 teaspoon OLD BAY® Classic Seafood Seasoning, divided
-
8
ounces
dark chocolate
![substitution]( "substitution")
Substitutions available
/ milk chocolate
- 8 ounces white chocolate
INSTRUCTIONS
- 1 Spread nuts in single layer on microwave-safe plate. Microwave on HIGH 1 minute. Sprinkle with 1/4 teaspoon of the OLD BAY, tossing to coat. Set aside.
- 2 Line 15x10x1-inch baking pan with parchment paper. Melt chocolate in microwave as directed on package in separate bowls.
- 3 Drop spoonfuls of the melted chocolate onto parchment-lined pan, alternating dark and white chocolate. Tap pan on counter to spread chocolate, or use spatula to spread and swirl, creating an even layer of chocolate. Immediately sprinkle with remaining OLD BAY and seasoned nuts.
- 4 Refrigerate 20 minutes or until firm. Break into pieces to serve. Store in covered container at cool room temperature or in refrigerator.
-
5
Test Kitchen Tips:
•Try with OLD BAY Hot Seasoning for a spicy twist to this sweet & salty treat.
•Don’t have bars of chocolate? Substitute chocolate chips—semi-sweet, milk chocolate, white chocolate, whatever you have in the pantry! (8 ounces of chocolate chips equals about 1 1/3 cups.)
