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Glazed Almond Pound Cake

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Almond flavor delivers homemade taste to this quick and easy pound cake recipe. Spoon the glaze over the cake and top with sliced almonds and no one will know you started with a mix.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    50m

  • Ingredients:

    6

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 416
  • Carbohydrates 72 g
  • Cholesterol 62 mg
  • Fiber 1 g
  • Protein 5 g
  • Sodium 263 mg
  • Total Fat 12 g

Almond flavor delivers homemade taste to this quick and easy pound cake recipe. Spoon the glaze over the cake and top with sliced almonds and no one will know you started with a mix.

Key products

  1. Preheat oven to 350°F. Prepare cake mix as directed on package, adding almond flavor. Pour batter into greased and floured loaf or Bundt pan.
  2. Bake as directed on package. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
  3. Mix confectioners' sugar, water and lemon extract. Spoon glaze over cake. Top with sliced almonds.

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