Glazed Almond Pound Cake

Instructions

• Preheat oven to 350°F. Prepare cake mix as directed on package, adding almond flavor. Pour batter into greased and floured loaf or Bundt pan.

• Bake as directed on package. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

• Mix confectioners' sugar, water and lemon extract. Spoon glaze over cake. Top with sliced almonds.