Almond flavor delivers homemade taste to this quick and easy pound cake recipe. Spoon the glaze over the cake and top with sliced almonds and no one will know you started with a mix.
10m
PREP TIME
50m
COOK TIME
416
CALORIES
6
INGREDIENTS
Almond flavor delivers homemade taste to this quick and easy pound cake recipe. Spoon the glaze over the cake and top with sliced almonds and no one will know you started with a mix.
10m
PREP TIME
50m
COOK TIME
416
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- 1 package (16 ounces) pound cake mix
- 2 teaspoons McCormick® Imitation Almond Extract
- 1 1/2 cups confectioners' sugar
- 1/4 cup water
- 1/2 teaspoon McCormick® Pure Lemon Extract
- 1/2 cup sliced almonds
INSTRUCTIONS
- 1 Preheat oven to 350°F. Prepare cake mix as directed on package, adding almond flavor. Pour batter into greased and floured loaf or Bundt pan.
- 2 Bake as directed on package. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
- 3 Mix confectioners' sugar, water and lemon extract. Spoon glaze over cake. Top with sliced almonds.
NUTRITION INFORMATION
(per Serving)
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