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For the Vanilla Marshmallow Creme, beat marshmallow creme, cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended.
Spoon 1 tablespoon each of the crushed pretzels and chopped peanuts into each of 8 dessert glasses. Layer each glass with 1/4 cup Vanilla Marshmallow Creme, 2 tablespoons caramel sauce and 1 tablespoon each crushed pretzels and peanuts. Top each glass with 1/4 cup Vanilla Marshmallow Creme. Garnish with whole chocolate-covered pretzels, chopped peanuts and grilled strawberries, if desired.
Tammy | June 25, 2013 |
In the preparation you state "Gently stir in whipped topping until well blended. Are you telling us to buy whipped topping and add it to the marshmallow cream, and stir it in, this is not on the ingredient list.
Vivian Parks | August 03, 2017 |
Thanks for catching this, Vivian! It's been fixed. ~Leslie
Moderator | August 15, 2017 |