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Place chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in vanilla and 3/4 cup of the pecans. Pour into foil-lined 9-inch square baking pan.
Microwave caramels and 1 teaspoon water in small microwavable bowl on HIGH 1 minute; stir until caramels are melted and smooth. Drizzle over top. Swirl with small knife for marble effect. Sprinkle with remaining 1/4 cup chopped pecans, pressing gently into fudge.
Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.
I suppose I did something wrong because the caramel (common Kraft caramel squares) were too hard, very difficult to chew. I couldn't add this fudge to my "give-away" assortment of goodies.
Nancy | December 24, 2014 |
I love this recipe, this candy is delicious! I made them for my inlaws for Christmas & they loved them also. I wish I could give them 20 stars!!! ;-)
Margaret Robinson | January 20, 2014 |
Terrible. Never got hard. Maybe I can use it over ice cream
cathy | December 24, 2013 |
❤️❤️❤️❤️❤️ Delish with it's combo of Carmel and Pecans...too Yummm !!! ��
Christy | December 20, 2013 |