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Pecan Pie Bites
dessert

Pecan Pie Bites

All the sweetness and nutty flavor of pecan pie in a bite-size treat.
  • 30m

    prep time

  • 20m

    Cook Time

  • 351

    Calories

  • 8

    Ingredients

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Ingredients

18

(2 pecan pie bite)

Servings

  • 2 packages (14.1 ounces each) refrigerated pie crusts, (4 crusts)
  • 1 1/2 cups firmly packed brown sugar
  • 2 eggs, lightly beaten
  • 2 tablespoons melted butter
  • 1 tablespoon McCormick® All Natural Pure Vanilla Extract
  • 1 cup finely chopped pecans
  • 1/4 cup miniature chocolate chips
  • 36 pecan halves

Instructions

  • Preheat oven to 350°F. Unrolls crusts on lightly floured surface. Using a 3-inch round cutter, cut out 9 rounds from each crust for a total of 36 rounds. Re-roll scraps as necessary. Press dough rounds into mini muffin pans sprayed with no stick cooking spray. Set aside.

  • Mix brown sugar, eggs, butter and vanilla in large bowl until well blended. Stir in pecans and chocolate chips. Spoon about 1 tablespoon pecan filling into each crust. Top each with 1 pecan half.

  • Bake 15 to 20 minutes or until topping is set. Cool in pan 2 minutes. Remove to wire racks; cool completely.

Nutrition information (per Serving)

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