dessert

Strawberries with Anise-Ricotta Cream

This easy dessert is a sophisticated twist on the favorite, strawberries and whipped cream.
20m
PREP TIME
169
CALORIES
7
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Remove 4 (2-inch) strips from lemon with vegetable peeler. Place in bowl of small food processor with sugar and anise seed; cover. Process until peel is finely ground. Add ricotta cheese and vanilla; cover. Process until smooth. Spoon into large bowl. Gently fold in whipped cream. Cover
  • 2 Refrigerate 1 hour or until ready to serve
  • 3 Layer strawberries and anise-ricotta cream in 8 parfait glasses. Garnish each with a whole strawberry, if desired

NUTRITION INFORMATION

(per Serving)