This easy dessert is a sophisticated twist on the favorite, strawberries and whipped cream.
20m
PREP TIME
169
CALORIES
7
INGREDIENTS
This easy dessert is a sophisticated twist on the favorite, strawberries and whipped cream.
20m
PREP TIME
169
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 1 lemon
- 1/4 cup sugar
- 2 teaspoons McCormick Gourmet™ Organic Anise Seed
- 1 cup whole milk ricotta cheese
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/2 cup heavy cream, whipped to soft peaks
- 6 cups sliced strawberries
INSTRUCTIONS
- 1 Remove 4 (2-inch) strips from lemon with vegetable peeler. Place in bowl of small food processor with sugar and anise seed; cover. Process until peel is finely ground. Add ricotta cheese and vanilla; cover. Process until smooth. Spoon into large bowl. Gently fold in whipped cream. Cover
- 2 Refrigerate 1 hour or until ready to serve
- 3 Layer strawberries and anise-ricotta cream in 8 parfait glasses. Garnish each with a whole strawberry, if desired
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
