Spiced Berries with Grilled Pound Cake

Fresh berries sweetened with brown sugar and pumpkin pie spice and served over grilled pound cake is a delightful finale to a cookout.
15m
PREP TIME
2m
COOK TIME
186
CALORIES
6
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 Toss berries with brown sugar, 1 teaspoon of the pumpkin pie spice and vanilla. Set aside.
  • 2 Mix melted butter and remaining 1 teaspoon pumpkin pie spice. Brush on both sides of pound cake slices.
  • 3 Grill over medium heat until lightly toasted, turning once. Spoon berry mixture over pound cake. Serve with whipped topping, if desired.

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