Redelvet Brownie Conversation Hearts

RED VELVET BROWNIE RECIPE

Add a touch of sweetness to Valentine’s Day with this easy-to-make red velvet brownie recipe. Decadent and fudgy, this recipe for conversation heart brownies is the perfect way to dazzle your special someone. This straightforward recipe cuts down on the ingredients by ... Add a touch of sweetness to Valentine’s Day with this easy-to-make red velvet brownie recipe. Decadent and fudgy, this recipe for conversation heart brownies is the perfect way to dazzle your special someone. This straightforward recipe cuts down on the ingredients by including a package of family-size fudge brownie mix. In addition to adding McCormick® Red Food Color for a vibrant red color, incorporating sour cream into the batter makes these dreamy brownies the perfect mix of tangy and moist. What really makes these red velvet brownies extra special is cutting them into cute shapes and adding a personal touch with homemade icing. Our dreamy vanilla icing is quick to make and fun to use as decoration — make unique color combinations with McCormick® Assorted Food Colors & Egg Dye. For a dessert that dazzles with love, look no further than this red velvet brownie recipe.

For more red velvet recipes that are perfect for Valentine’s Day, try making our Red Velvet Pancakes, Red Velvet Cupcakes, Red Velvet Cake or Red Velvet Cheesecake.
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30m
PREP TIME
25m
COOK TIME
263
CALORIES
9
INGREDIENTS

Servings: 24

Ingredients

INSTRUCTIONS

  • 1 For the Brownies, empty brownie mix into large bowl. Add sour cream, eggs and red food color; mix well. Spoon batter in greased 13x9-inch baking pan.
  • 2 Bake and cool as directed on package. Cut out cooled brownie with heart-shaped cookie cutters. Place brownies on wire rack set over baking sheet.
  • 3 For the Icing, mix confectioners’ sugar, water and corn syrup in medium saucepan. Cook on medium-low heat until sugar is melted, stirring occasionally. Stir in vanilla. Tint with desired food color. Spoon or pour icing over top and sides of brownies. (If icing becomes too stiff, gently reheat to pouring consistency.) Let stand until icing is set.
  • 4 Use remaining icing to decorate or write on brownies, if desired. Pour small amount icing into small resealable plastic bag. Snip off a tiny piece from the corner. Squeeze through hole in bag to decorate or write on brownies. Let stand until icing is set.

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