dessert

Tart Cherry and Pistachio Fudge

Semi-sweet chocolate pairs with pistachios and cayenne to create the bottom layer of this double delight treat. Top with a layer of white chocolate and tart cherries. Photo credit: Amy Johnson from She Wears Many Hats.
15m
PREP TIME
222
CALORIES
7
INGREDIENTS

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Ingredients 18 (2 pieces) Servings

INSTRUCTIONS

  • 1 Microwave semi-sweet chocolate and 3/4 cup of the sweetened condensed milk in medium microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Stir in pistachios, vanilla and cayenne pepper. Spread in foil-lined 8-inch square pan. Set aside.
  • 2 Microwave white chocolate and remaining sweetened condensed milk in medium microwavable bowl on HIGH 1 1/2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Spread evenly over semi-sweet chocolate layer. Sprinkle cherries evenly over top, pressing cherries lightly into the fudge.
  • 3 Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces.

NUTRITION INFORMATION

(per Serving)

Pies and Tarts

Beverages

Cocktails