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Thyme and Cinnamon Poached Pears
dessert

Thyme and Cinnamon Poached Pears

Thyme and cinnamon are an unexpected pair in this elegant dessert, where thyme's minty-green flavor accents the subtle sweetness of maple, cinnamon and lemon peel.
  • 10m

    prep time

  • 45m

    Cook Time

  • 316

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

Instructions

  • Peel and core pears from the bottom, leaving stems intact. Cut a thin slice off the bottom of each pear to provide a flat, even bottom. Set aside.

  • Mix remaining ingredients in large saucepan. Bring to boil. Place pears in liquid in saucepan, standing pears with stems pointing up. Reduce heat to low; simmer, covered, 20 to 30 minutes or until pears are tender. Remove pears from saucepan.

  • Cook liquid 15 minutes longer or until reduced to about 3/4 cup. Serve pears drizzled with sauce.

Nutrition information (per Serving)

Reviews

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